We are a Co-Pack Manufacturer Specializing in Sauces, Dressings, & Side Items
“We want to combine your passion & our expertise, to take you to the next phase of your business”
At IPAC the Goal is to Provide Our Customers with the Quality & Consistency that will take their business to the Next Level.
Servicing the food industry for more than 20 years. Our staff has over 100 years of combined experience to assist you & your customers needs.
Third Party Audited
IPAC Inc. was founded in November 1995 to provide high quality manufacturing of food products for retail packaging & food service production.
We at IPAC can provide multiple sizes of packaging in either retail or food service to meet your specific needs, whether it be low or high volume orders.
All of our products are manufactured in our facility located in Winter Springs, Florida (just outside of Orlando). We follow strict GMP (Good Manufacturing Practices) guidelines.
We meet or exceed all Local, State, & Federal Health Requirements
Working with Preferred Graphic Artists & a Variety of Label Printers to Help You with Your Packaging Needs Quickly
IPAC is Owned by Paul Adamission. Paul is the Chief Operating Officer & has over 30 Years Progressive Experience in Food Processing, Operations, & Management
Hot & Cold Fill
Pasteurized or Fresh
Storage by the Month
Refrigerated & Other
Assorted Sizes available for Retail, Food Service, & Industrial
(Woozy to Wide Mouth)
55 Gallon Drums
Increase Profits With IPAC, Inc.
By having your own private label, you will increase your company, restaurant, or
store's awareness to the public as they
use your product.
It will also increase your profit margin through sales of your own retail products.
IPAC Inc. makes a commitment & promise to our customers to keep up-to-date with modern food technologies & practices while staying personalized with our service.
In addition to meeting your individual developmental needs, we are also available for consultation with numerous other packaging & processing technologies.
When using IPAC as Your Central Kitchen for Food Service Production,
You Can Ensure Consistency While Reducing Overhead Costs